From the kitchen

Recipes with Parmigiano Reggiano and balsamic

Simple, homemade recipes with our Parmigiano Reggiano DOP and Balsamico Riserva – from aperitivo to dessert.

Roasted Brussels sprouts with bacon and Parmigiano Reggiano

Aperitif

Parmesan aperitivo: crispy rind snacks

The rind of Parmigiano Reggiano is too good to throw away – in the oven it becomes a crispy aperitivo snack.

Total
15 min
Prep
5 min
Cook
10 min
Servings
Serves 4
Difficulty
easy

Aperitif

Parmigiano Reggiano tacos

Tacos made of melted Parmigiano Reggiano with filling

Crispy cheese tacos – grated Parmigiano turns into an edible shell in the pan.

Total
2 h
Prep
20 min
Cook
1 h 40 min
Servings
approx. 18 tacos
Difficulty
easy

Side dish

Brussels sprouts with Parmigiano Reggiano and bacon

Roasted Brussels sprouts with bacon and Parmigiano Reggiano

Hearty oven vegetables with roasted Brussels sprouts, crispy bacon and plenty of Parmigiano.

Total
35 min
Prep
10 min
Cook
25 min
Servings
Serves 4
Difficulty
easy

Starter

Parmigiano baskets with caramelised onions and figs

Parmigiano Reggiano baskets with caramelised onions and figs

Elegant starter: baskets of Parmigiano Reggiano filled with sweet onions and figs.

Total
40 min
Prep
15 min
Cook
25 min
Servings
approx. 6 baskets
Difficulty
medium

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Chocolate bar and Balsamico Riserva – tasting tips

Chocolate with balsamic

Three ways to enjoy the “Chocolate bar” box

  1. Pure chocolate with balsamic

    Enjoy a piece of chocolate with a drop of balsamic directly in your mouth.

  2. Coffee & cocoa

    Add a dash of balsamic to your espresso and pair it with a piece of chocolate.

  3. Dessert in a glass

    Crumble chocolate over yoghurt or vanilla ice cream and finish with a little balsamic.

Discover pralines & chocolate

Direct from the importer

The ingredients?

Parmigiano Reggiano 24/36 months and Balsamico Riserva – order directly.